CLASSIC AGUARDENTE (bottle and barrel) Sugar cane brandy carefully aged in oak barrels. A drink with a velvety and soft taste, slightly woody, excellent to be served pure, slightly cold or in the preparation of drinks such as: the famous Caipirinha Morena, the original Gabriela and the remarkable Cana Caiana. 40% vol. LEMON FLOWER Raw sugar cane brandy, made with natural citric extract. Its crystal clear texture and its refreshing lemon flavor provide a soft and yet remarkable personality, with features of a pure tropical drink. Excellent in the preparation of cocktails and pleasant when drunk pure, super cold, with the liquor like texture that it provides after a couple of hours in the freezer. 38% vol.       POTT STILL Produced from ancient techniques, it has in its composition the sugar cane spirit from the heart of copper stills. Its flavor is quite singular, with the impeccable standard of Cachaça Carvalheira. 38% vol. BLENDED Art and refinement in the composition through the blending of the finest crafted sugar cane brandies, carefully selected, produced in copper stills, with sugar cane brandy produced in column, with strict standards of quality. 38% vol. COLUMN Identified with the tropical atmosphere of the Northeast of Brazil , it brings in its composition the blending of traditional column sugar cane spirits, always selected with the severe standards of Cachaça Carvalheira. 38% vol.       ROOTS SPECIAL RESERVE Sugar cane spirit aged in oak barrels, made with the infusion of special roots. It blends sugar and wood in the preparation of the sugar cane brandy. Its flavor, slightly dry provides distinction to whoever tries it. To die for. 38% vol. SPECIAL RESERVE RECIFE PORT Sugar cane spirit aged in oak barrels, made with the infusion of raisins and regional fruits. Its flavor, smooth, but embodied, nicely surprises whoever tastes it, comparing it with the finest drinks in the world. 38% vol. SPECIAL RESERVE CINNAMON Sugar cane spirit aged in oak barrels, made with natural extract of cinnamon. Its light flavor of cinnamon at the end of each sip pleases mainly people with a choosy taste. It's perfect for exotic cocktails and used frequently in sophisticated cookery. 38% vol.