How to prepare the mixture:
To add 500ml of juice of pineapple for each 2 liters of sugar cane broth.
How to prepare the drink:
squeeze 1/2 lemon in a 300ml glass and add ice cubes, 1 dose of Aguardente de Cana Carvalheira (45ml) and the broth of sugar cane already mixed with pineapple juice.
